Japanese Conversation · Level 3
86 words
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Japanese word
Romajibatā
パンにバターをぬります。pa n ni ba tā o nu ri ma su
I spread butter on bread.
フライパンでバターを溶かしてから、野菜を炒めます。fu ra i pa n de ba tā o to ka shi te ka ra ya sai o ita me ma su
I melt butter in a frying pan before frying the vegetables.
Describes a solid, creamy fat made from milk and used to spread on food or add flavor during cooking.
バターを塗るba tā o nu ru
spread butter
バターを溶かすba tā o to ka su
melt butter
バターを入れるba tā o i re ru
add butter
マーガリンmāgarin: A soft fat made mainly from vegetable oils is used as a spread or cooking ingredient.
牛乳などに含まれる脂肪分を固めた食品で、パンに塗ったり料理に使ったりするもの。gyū nyū na do ni fuku ma re ru shi bō bun o kata me ta shoku hin de pa n ni nu tta ri ryō ri ni tsuka tta ri su ru mo no
The Japanese noun バター (batā) comes from English butter, preserving the original food-related meaning.