Japanese Conversation · Level 9
90 words
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Japanese word
Romajikatsu
夕食にカツを一枚食べます。yū shoku ni ka tsu o ichi mai ta be ma su
I eat one cutlet for dinner.
この店では、注文を受けてからカツを揚げます。ko no mise de wa chū mon o u ke te ka ra ka tsu o a ge ma su
At this restaurant, they fry each cutlet after receiving the order.
Centers on a piece of meat or fish coated with crumbs and fried until the outside becomes crisp.
カツを揚げるka tsu o a ge ru
fry a cutlet
カツを切るka tsu o ki ru
slice a cutlet
カツにソースをかけるka tsu ni sō su o ka ke ru
put sauce on a cutlet
カツレツkatsuretsu: A traditional term for a breaded cutlet fried until crisp.
肉や魚に衣を付けて油で揚げた料理。niku ya sakana ni koromo o tsu ke te abura de a ge ta ryō ri
The Japanese noun カツ (katsu, "cutlet") is a shortened form of カツレツ (katsuretsu, "cutlet"), a borrowing from English cutlet that ultimately comes from French côtelette.