Japanese Conversation · Level 4
86 words
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Japanese word
Romajiaji
新鮮なアジを焼きます。shin sen na a ji o ya ki ma su
I grill fresh horse mackerel.
魚屋で大きなアジを二匹買いました。sakana ya de ō ki na a ji o ni hiki ka i ma shi ta
I bought two large horse mackerel at the fish shop.
Refers to a familiar oily sea fish whose firm, flavorful flesh is eaten in many everyday Japanese dishes.
アジの塩焼きa ji no shio ya ki
salt-grilled horse mackerel
アジを釣るa ji o tsu ru
fish for horse mackerel
アジの刺身a ji no sashi mi
horse mackerel sashimi
海にすむ青魚の一種で、脂のある締まった身を持ち、焼く、揚げる、刺身にするなどして食べるもの。umi ni su mu ao zakana no is shu de abura no a ru shi ma tta mi o mo chi ya ku a ge ru sashi mi ni su ru na do shi te ta be ru mo no
The origin of the native Japanese name アジ (aji, "horse mackerel") is uncertain, but it is traditionally associated with 味 (aji, "taste") as a reference to the fish's good flavor.