English–Japanese
“fermentation” in Japanese
Japanese
Pronunciation
Romajihakkō
Example
この食品は発酵で作られます。ko no shoku hin wa hak kō de tsuku ra re ma su
This food is made through fermentation.
How to say “fermentation” in Japanese
“Fermentation” in Japanese is 発酵 (hakkō).
Describes the action of microorganisms that changes organic substances and produces useful materials such as alcohol, acids, or gases.
Example sentences with 発酵
酵母を加えると、発酵が早く進みます。kō bo o kuwa e ru to hak kō ga haya ku susu mi ma su
Adding yeast makes the fermentation proceed faster.
Tips for using 発酵
- In breadmaking, yeast fermentation produces carbon dioxide, and the gas makes the dough rise before baking.