French Conversation · Level 100
59 words
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French word
IPA/navɛ/
J'ai acheté un navet au marché.
I bought a turnip at the market.
J'ai épluché un navet pour la soupe.
I peeled a turnip for the soup.
A harvested root whose ordinary image extends to a film or play dismissed as worthless.
acheter un navet
buy a turnip
éplucher un navet
peel a turnip
faire cuire un navet
cook a turnip
pomme de terre: A starchy underground tuber prepared by boiling, baking, or roasting.
carotte: A long, typically orange root eaten either raw or cooked.
radis: A small, spicy-tasting round root commonly served raw as a garnish or in salads.
betterave: A red-pigmented round root used in salads and cooked dishes.
Légume à racine comestible; au sens familier, désigne aussi une œuvre (surtout un film ou une pièce) jugée de mauvaise qualité.
French navet is inherited from the Old French vegetable name, ultimately from Latin napus; the figurative meaning transfers that name from an edible root to a bad film or play.