French Conversation · Level 186
15 words
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French word
IPA/mwaziʁ/
Le pain moisit rapidement dans la boîte.
The bread quickly molds in the box.
Le fromage moisit si on le laisse dehors.
The cheese gets moldy if you leave it out.
A damp food or surface develops a patchy mold coating and a musty smell.
le pain moisit
The bread grows mold
la salle de bain moisit
The bathroom develops mold
pourrir: Spoil through bacterial or enzymatic decay, becoming soft and changing in smell and color.
gâter: Go bad by losing freshness, with poorer taste and appearance, until no longer edible.
s'abîmer: Become damaged over time or through poor handling, impairing use or appearance.
Se couvrir de moisissures et parfois dégager une odeur de moisi, surtout en présence d'humidité.
The verb moisir is formed from the adjective moisi with the verb-forming ending -ir, retaining the sense of becoming moldy.