French Conversation · Level 161
29 words
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French word
IPA/mi/
La mie de ce pain est très moelleuse.
This bread has a very soft crumb.
Il ne reste que de la mie.
Only the soft interior of the bread remains.
The soft inner mass of a loaf, shaped by its flour and baking and marked by larger or smaller air pockets.
mie de pain
soft interior of bread
mie fraîche
soft interior of fresh bread
croûte: The hard, crisp, browned outer part of bread.
miette: A small piece of bread or a bread crumb.
intérieur: The inner part of a loaf, away from its baked outer crust.
La partie tendre et comestible située au cœur du pain, dont la texture varie selon la farine et la cuisson.
French mie comes through Old French from Latin mica, meaning a small crumb or particle, and came to denote bread's tender interior.