French Conversation · Level 85
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French word
IPA/lam/
La lame du couteau est tranchante.
The knife blade is sharp.
Il faut affûter la lame pour qu'elle coupe bien.
The blade must be sharpened so that it cuts well.
The flat, narrow cutting part attached to a knife, razor, or tool.
affûter la lame
sharpen the blade
une lame tranchante
a sharp blade
la lame d'un couteau de cuisine
the blade of a kitchen knife
couteau: A handheld tool with a blade for cutting.
tranchant: The sharpened part used for cutting.
Surface plate et mince, souvent en métal, formant le tranchant d'un couteau, d'un rasoir ou d'un outil.
French inherited lame from Latin lamina through Old French, preserving the idea of a thin plate while specializing it as a cutting part.