French Conversation · Level 89
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French word
IPA/ʒiʁɔfl/
Je mets des girofles dans le vin chaud.
I put cloves in mulled wine.
On sent l'arôme de girofle dans les biscuits.
The aroma of cloves can be detected in the cookies.
A tiny dried blossom shaped like a nail, carrying a strong warm fragrance into sweet and savory dishes.
clous de girofle
cloves
arôme de girofle
clove aroma
cannelle: A spice made from dried tree bark with gentle sweetness and a warm aroma.
poivre: A spice made from dried black or white berries, ground to add heat to food.
gingembre: A spice made from an underground stem, with a sharp heat and distinctive aroma.
muscade: A spice made from a dried hard seed, with a fragrant, subtly sweet flavor.
Petit bourgeon floral séché au parfum chaud et piquant, employé comme épice entière ou moulue en pâtisserie et en cuisine salée.
Girofle came into French through Old French from the Medieval Latin form caryophyllum, borrowed from Greek karyophyllon, a compound built from words meaning 'nut' and 'leaf'.