French Conversation · Level 8
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French word
IPA/desɛʁ/
Je prends un dessert après le repas.
I have dessert after the meal.
Pour le goûter, elle a choisi un dessert léger.
For an afternoon snack, she chose a light dessert.
A sweet portion brought at the end of a meal, such as a pastry, cake, or fruit.
prendre un dessert
have a dessert
commander un dessert
order a dessert
choisir un dessert
choose a dessert
gâteau: A sweet baked confection commonly served for celebrations or special occasions.
glace: A frozen sweet made with dairy products or fruit juice.
pâtisserie: A Western-style sweet pastry made with butter or cream.
yaourt: A fermented milk product that may be sweetened and served after a meal.
Portion sucrée servie en fin de repas, souvent constituée de pâtisseries, gâteaux ou fruits.
French dessert comes from Old French desserte, related to desservir, meaning to clear the table after serving, and later named the food served afterward.