French Conversation · Level 26
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French word
IPA/kɔ̃sɛʁvasjɔ̃/
La conservation des aliments est importante.
The preservation of food is important.
La conservation des aliments réduit le gaspillage.
Food preservation reduces waste.
Preserving something in a usable condition rather than letting it spoil or decline.
conservation des aliments
food preservation
conserve: Food processed and packaged in cans or jars for long-term storage.
frigo: A small refrigerator for chilling food and drinks to keep them fresh.
congélateur: A freezer used to freeze food for long-term storage.
Action ou effet de conserver quelque chose pour empêcher sa détérioration et permettre son usage ultérieur.
Conservation is based on French conserver and ultimately Latin conservare, with conservatio naming the act or result of preserving.