French Conversation · Level 64
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French word
IPA/ʃɛʁ/
La chair du poulet est tendre.
The chicken's meat is tender.
La chair hachée est idéale pour préparer des boulettes.
Ground meat is ideal for making meatballs.
Soft flesh beneath the skin, distinct from bone and seen as the living tissue of a body or as the tender flesh of food.
chair de poulet
chicken
chair hachée
ground meat
chair de porc
pork
viande: Meat from animals intended for cooking or eating.
peau: The body's thin outer layer of skin.
Tissu charnu du corps humain ou animal situé sous la peau et distinct des os.
French chair comes from Latin caro, genitive carnis, through Old French, and retains the inherited sense of bodily or edible flesh.