French Conversation · Level 86
60 words
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French word
IPA/blɛ/
Ne mange pas cette banane, elle est blette.
Don't eat this banana; it's overripe.
La banane est trop blette pour la salade.
The banana is overly ripe for the salad.
A fruit or vegetable so softened by overripening that its flesh is collapsing and no longer suitable for eating raw.
banane blette
overripe banana
poire blette
overripe pear
mûr: Ripe and ready to eat, with well-developed sweetness and aroma.
mou: Soft to the touch and easily deformed when pressed.
pourri: Rotten, discolored, slimy, and unfit to eat.
abîmé: Damaged by bruises or dents, with its appearance or quality impaired.
Qualifie un fruit ou un légume devenu trop mûr, mou et souvent pâteux, impropre à une consommation crue.
The adjective comes from Old French blet, an old term for fruit softened by ripening, and French has retained it for this stage.