French Conversation · Level 9
88 words
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French word
IPA/bœʁ/
Je mets du beurre sur ma tartine.
I put butter on my toast.
Je fais fondre du beurre pour préparer une sauce.
I melt some butter to prepare a sauce.
A pale dairy fat that is firm when cool, melts with heat, and enriches bread and cooked food.
faire fondre du beurre
melt some butter
morceau de beurre
piece of butter
cuillère de beurre
spoonful of butter
margarine: A solid fat made from vegetable oils, used for spreading on bread or cooking.
huile: A liquid fat obtained from plants or seeds, used for frying and dressings.
crème: A smooth white dairy product made by concentrating or churning milk, used in cooking and desserts.
confiture: A sweet, jam-like food made by boiling fruit with sugar, often spread on bread.
Corps gras d'origine laitière, solide à température ambiante mais fondant à la chaleur, employé pour tartiner, cuire et parfumer les plats.
French beurre developed through Old French from Latin butyrum, which comes from Greek boutyron, formed from bous, 'ox', and tyros, 'cheese'.