French Conversation · Level 88
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IPA/balzamik/
Il y a un goût balsamique dans ce plat.
This dish has a balsamic flavor.
La réduction balsamique caramélise légèrement la viande.
The balsamic reduction slightly caramelizes the meat.
A mellow vinegar-like tang balanced by sweetness, with a developed caramel edge.
réduction balsamique
balsamic reduction
glaçage balsamique
balsamic glaze
sucré: A flavor with pronounced sweetness.
acide: A flavor with clearly pronounced acidity.
doux: A mild, smooth, and restrained flavor.
fruité: A flavor with fruity aromas or notes.
Qui évoque la saveur du vinaigre balsamique, généralement sucrée, légèrement acidulée et parfois caramélisée.
The French adjective was borrowed through Italian balsamico from Latin balsamum, which referred to fragrant balsam or resin.