French Conversation · Level 67
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French word
IPA/amidɔ̃/
La sauce a besoin d'amidon pour épaissir.
The sauce needs starch to make it thicker.
On met de l'amidon sur le col des chemises pour les raidir.
We put starch on shirt collars to stiffen them.
White starch powder from plants, changing a liquid into a thicker, adhesive paste when moistened or heated.
amidon de maïs
cornstarch
amidon de pomme de terre
potato starch
amidon de riz
rice starch
fécule: A white powder extracted from certain plants and used to thicken food.
maïzena: A mainly corn-based starch brand commonly used at home to thicken food.
farine: Powder made from ground grains and used in cooking and baking.
Poudre blanche d'origine végétale, riche en glucides, utilisée principalement pour épaissir les préparations culinaires et parfois comme agent d'encollage.
The French noun amidon developed from Old French amidon, ultimately tracing back through Latin amylum to Greek amylon.