French Conversation · Level 122
60 words
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French word
IPA/aje/
Je vais ailler le pain avant de le servir.
I'm going to season the bread with garlic before serving it.
Elle a aillé les champignons pour le dîner.
She seasoned the mushrooms with garlic for dinner.
A dish receiving a layer of garlic flavor, either from a rubbed clove or from pieces mixed into it.
frotter: To rub against a surface.
parfumer: To give food an additional aroma or flavor.
hacher: To finely chop food.
incorporer: To combine an ingredient with other ingredients into one mixture.
Signifie parfumer un aliment avec de l'ail, en frottant la gousse sur la surface ou en ajoutant de l'ail haché.
The verb ailler derives from the noun ail by adding the productive French suffix -er, while ail continues Latin allium through French historical development.