Spanish Conversation · Level 108
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Spanish word
IPA/biˈnaɣɾe/
¿Quieres un poco de vinagre para la sopa?
Do you want a little vinegar for the soup?
¿Prefieres vinagre de vino tinto o blanco para la ensalada?
Do you prefer red wine vinegar or white vinegar for the salad?
Acidic liquid produced by fermenting wine or fruit for culinary use.
vinagre de vino tinto
red wine vinegar
vinagre blanco
white vinegar
aceite: Cooking oil pressed from olives or seeds, used for frying, dressings, and finishing.
sal: Granular white seasoning used sparingly to enhance and balance a dish's taste.
limón: Small thin-skinned citrus fruit whose tart, fragrant juice brightens recipes.
condimento: Prepared seasoning or spice mixture used to give a dish a characteristic flavor.
Sustancia líquida y ácida que resulta de la fermentación, especialmente del vino, y que se emplea como condimento y conservante de alimentos.
Borrowed via Old French from Latin roots vinum 'wine' and acer 'sour', reflecting its origin as wine made acidic by fermentation.