Spanish Conversation · Level 78
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Spanish word
IPA/saɾˈðina/
Anoche comimos sardinas al horno.
Last night we ate sardines baked in the oven.
Compré una lata de sardinas para la cena.
I bought a can of sardines for dinner.
Small oily silver fish commonly preserved or canned.
lata de sardinas
can of sardines
sardinas frescas
fresh sardines
anchoa: Small intensely flavored fish, usually salt-cured or packed in oil.
boquerón: Small fish cured in vinegar or salt and served cold as an appetizer.
caballa: Medium oily blue-backed fish commonly grilled or stewed.
arenque: Long oily fish often preserved by salting or smoking.
Designa un pez pequeño y plateado que en la cocina se consume frito, al horno o en conserva.
The Spanish word comes from Latin sardina and Greek sardinos, a name linked to small fish around the island of Sardinia.