Spanish Conversation · Level 133
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IPA/reoˈɣaɾ/
Antes de añadir el arroz, debes rehogar las verduras en aceite.
Before adding the rice, you should sauté the vegetables in oil.
Para dar más sabor, debes rehogar la cebolla y el ajo a fuego medio.
To add more flavor, you should lightly sauté the onion and garlic over medium heat.
Brief low-heat pan cooking with a little oil to soften and aromatize ingredients.
rehogar las verduras
lightly sauté the vegetables
rehogar la cebolla
lightly sauté the onion
rehogar en aceite
lightly sauté in oil
saltear: Quickly tosses ingredients in hot oil over high heat to sear and lightly brown surfaces.
sofreír: Gently cooks ingredients in a little oil over low heat to evaporate moisture and deepen flavor.
pochar: Slowly cooks ingredients in a little oil or water over very low heat until they become tender.
freír: Cooks ingredients in a large amount of hot oil so they fry and develop a crisp or browned exterior.
Realizar una cocción breve en poca grasa para ablandar ingredientes y sacar su aroma sin freír intensamente.
The verb comes from re- + hogar (from Latin focus 'hearth'), and it denotes a mild pan-cooking step rather than full frying.