Spanish Conversation · Level 23
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Spanish word
IPA/peɾeˈxil/
¿Tienes perejil en casa?
Do you have any parsley at home?
¿Quieres perejil fresco para la ensalada?
Do you want fresh parsley for the salad?
Small bright-green herb leaves used as a fresh garnish to add color and a light, grassy note to soups, sauces, and salads.
perejil fresco
fresh parsley
sopa con perejil
soup with parsley
cilantro: Bright green leaves with a strong, pungent aroma often chopped into salsas and fresh Latin dishes.
albahaca: Tender glossy leaves with a sweet, fresh scent used whole or torn in pesto and Italian cooking.
orégano: Robust leaves usually dried and crumbled to season pizza, tomato sauces, and slow-cooked stews.
menta: Fragrant green leaves with a cool, refreshing scent brewed or steeped for mint tea and drinks.
Designa la planta culinaria cuyas hojas verdes se usan para dar color y un toque fresco a sopas, salsas y ensaladas.
The Spanish name derives from Greek petroselinon, whose elements petros 'rock' and selinon 'celery' formed a compound that passed into Latin as petroselinum and then became perejil.