Spanish Conversation · Level 86
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IPA/ˈpaɾɣo/
Vamos a cocinar pargo para la cena.
We are going to cook snapper for dinner.
En el puerto venden pargo fresco cada mañana.
They sell fresh snapper at the harbor every morning.
Firm-fleshed marine fish commonly grilled and presented whole.
pargo a la plancha
pan-seared snapper
pargo fresco
fresh snapper
sopa de pargo
snapper soup
huachinango: Mexican red snapper with reddish flesh, a common choice in Mexican seafood dishes.
dorada: Silvery, white-fleshed sea bream often used in Mediterranean cooking, grilled or roasted.
besugo: Mild white-fleshed bream traditionally served at festive or special-occasion meals.
mero: Large, meaty white-fleshed grouper well suited to stews, grilling, and hearty preparations.
Designa varios peces marinos comestibles con carne firme, frecuentemente preparados enteros o a la parrilla.
The word pargo derives from Latin pagrus, ultimately from Greek πάγρος, which ancient writers used for edible bream and snapper species.