Spanish Conversation · Level 50
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Spanish word
IPA/moɾˈθiʝo/
Pon el morcillo a cocer a fuego lento.
Put the beef shank on to simmer.
Compré morcillo para el cocido en la carnicería.
I bought beef shank for the stew at the butcher's.
Beef shank used for slow-cooked stews and gelatin-rich stock.
pedir morcillo en la carnicería
ask for beef shank at the butcher's
morcillo para el cocido
beef shank for the stew
jarrete: Culinary shin cut suited to stewing, where long heat converts collagen into soft texture.
garrón: Bone-attached shin piece commonly used in stews, contributing marrow and body to the broth.
Porción de la pata de vaca empleada sobre todo en guisos y caldos; su cocción prolongada convierte el tejido en una textura gelatinosa y suave.
Derived from a regional or butcher's name formed with the diminutive -illo, the word now denotes the cow's shank prized for long cooking.