Spanish Conversation · Level 106
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Spanish word
IPA/ˈmiɣa/
No dejes ni una miga en la mesa.
Don't leave a single crumb on the table.
La miga del pan estaba muy esponjosa.
The crumb of the bread was very fluffy.
Soft inner crumb of bread distinct from the crust.
una miga de pan
a crumb of bread
la miga del pan
the crumb of the bread
ni una miga
not a crumb
migaja: Extremely small crumb or speck of bread, the tiniest fragment.
corteza: The bread's tough outer layer, crisp or chewy after baking.
trozo: A sizable fragment or portion of an object, often resulting from cutting or breaking.
resto: Remaining bits or leftovers of food or other items after consumption.
Trozo pequeño del interior blando del pan que resulta de cortarlo o desmenuzarlo.
From Latin mica 'small particle', the word keeps the sense of a tiny bread fragment across Romance languages.