Spanish Conversation · Level 147
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Spanish word
IPA/memˈbɾiʝo/
Tengo un membrillo en la nevera.
I have a quince in the fridge.
Cada otoño preparo pasta de membrillo para regalar.
Every autumn I make quince paste to give as gifts.
Hard pale-yellow fruit with a strong perfume, astringent raw and turning into a sweet jamlike paste when cooked.
pasta de membrillo
quince paste
dulce de membrillo
quince paste
mermelada de membrillo
quince jam
manzana: Sweet round fruit, usually red or green, with crisp flesh and a fresh flavor.
pera: Soft, juicy pear-shaped fruit with tender flesh and a mild sweet taste.
mermelada: Thick spreadable preserve of fruit and sugar with a jamlike consistency.
ate: Mexican sweet confection of cooked fruit pulp and sugar that sets into a firm paste.
Fruto del membrillero con aroma pronunciado; crudo resulta algo astringente, y cocinado se transforma en el dulce de membrillo.
Greek μελίμηλον 'honey apple' reached medieval Latin and then became the Spanish membrillo, linking the name to the fruit's sweet cooked form.