Spanish Conversation · Level 24
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Spanish word
IPA/manteˈkiʝa/
¿Quieres mantequilla en tus tostadas?
Do you want butter on your toast?
¿Prefieres mantequilla de cacahuete o la normal?
Do you prefer peanut butter or regular butter?
Edible milk fat that solidifies when cool, used as a spread and in baking.
mantequilla de cacahuete
peanut butter
untar mantequilla
spread butter
mantequilla derretida
melted butter
aceite: Liquid edible oil pressed from plants or seeds, used for frying and dressings.
margarina: Spreadable table fat made from processed vegetable oils, sold for spreading and cooking.
nata: Thick high-fat cream from milk that rises to the surface, used for whipping and sauces.
Grasa comestible procedente de la leche, que a temperatura baja resulta sólida y se emplea como condimento y en repostería.
From Spanish manteca 'fat' plus the diminutive suffix -illa, where manteca comes from a Romance word for animal fats that later also designated milk fat.