Spanish Conversation · Level 1
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Spanish word
IPA/ˈweβo/
Este huevo es fresco.
This egg is fresh.
En la receta necesito un huevo duro.
In the recipe I need a hard-boiled egg.
Edible oval with a hard shell enclosing a white and a yolk.
huevo revuelto
scrambled egg
huevo duro
hard-boiled egg
yema: Deep yellow rounded yolk of an egg, rich in fat and flavor.
clara: Clear-to-white viscous egg white that surrounds the yolk and firms when cooked.
cascarón: Thin, brittle outer shell of an egg that cracks or breaks easily.
Cuerpo redondo y comestible producido por las aves, formado por una cáscara que encierra la clara y la yema.
It derives from Latin ovum 'egg' and passed through early Romance and Old Spanish forms (uo/ovo → uero/uevo) to become modern huevo.