Spanish Conversation · Level 67
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Spanish word
IPA/ˈgamba/
¿Quieres probar las gambas a la plancha?
Do you want to try the grilled shrimp?
Pedimos gambas al ajillo para compartir.
We ordered garlic shrimp to share.
Whole small-to-medium shrimp with curved tail, shell and visible legs.
gambas al ajillo
garlic shrimp
gambas a la plancha
grilled shrimp
paella con gambas
paella with shrimp
camarón: Very small, tender shrimp with delicate flesh commonly used in home cooking and frozen food.
langostino: Slightly larger, long-bodied shrimp with firm meat and an attractive look, ideal for grilling.
gambón: Extra-large, meaty shrimp with a thick tail that provides a satisfying single-piece portion.
Se usa para ciertos camarones o langostinos pequeños o medianos consumidos como alimento en diversas preparaciones.
From Late Latin gamba 'leg', borrowed into Spanish through Catalan and related Romance forms, the word shifted from a term for a leg to the name of certain edible crustaceans.