Spanish Conversation · Level 148
30 words
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Spanish word
IPA/ˈfjambɾe/
¿Quieres un poco de fiambre en el bocadillo?
Would you like some deli meat on the sandwich?
Para la cena preparé una tabla de fiambre y queso.
For dinner I prepared a deli meat platter and cheese.
Stack of pre-sliced cold cuts with wedges of cheese.
bocadillo de fiambre
deli meat sandwich
sándwich de fiambre
deli meat sandwich
tabla de fiambre
deli meat platter
lonchas de fiambre
deli meat slices
embutido: Meat stuffed into casings and preserved: sausages or salamis often cured or smoked.
carnes frías: Assorted cooked or cured meats served cold, like ham, salami, and other deli cuts.
loncha: Thin, flat slice of meat or cheese, cut from a larger piece for sandwiches or tapas.
Alimento preparado que se sirve frío, especialmente carnes y quesos listos para comer.
Derived from medieval Spanish referring to foods preserved and served cold, fiambre now refers to chilled prepared foods, particularly sliced meats and cheeses.