Spanish Conversation · Level 49
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Spanish word
IPA/feɾmenˈtaɾ/
El yogur fermenta en el refrigerador.
The yogurt ferments in the refrigerator.
Para hacer kimchi, se dejan fermentar las verduras con sal.
To make kimchi, the vegetables are left to ferment with salt.
Biological breakdown of sugars producing acid, alcohol, or gas that alters a food's texture and flavor.
dejar fermentar
leave to ferment
fermentar alimentos
ferment foods
fermentar la masa
ferment the dough
madurar: Ripens fruit or cheese slowly, developing richer flavor and a softer, desirable texture.
agriar: Makes a food or drink sour by producing acids or otherwise increasing tartness.
pudrir: Decomposes food into foul-smelling rot with discoloration that makes it unsafe to eat.
Denota el proceso biológico por el cual levaduras o bacterias descomponen azúcares y otros compuestos, generando ácido, alcohol o gas que alteran las cualidades del producto.
From Latin fermentum 'fermented substance' and the verb fermentare, entering Spanish as fermentar with the -ar ending and keeping the sense of causing or undergoing fermentation.