Spanish Conversation · Level 135
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IPA/empaˈnaɾ/
Mi madre empana las pechugas de pollo los domingos.
My mother breads the chicken breasts on Sundays.
Para la cena, voy a empanar los filetes con pan rallado.
For dinner, I'm going to bread the fillets with breadcrumbs.
Chicken breast with a crisp breadcrumb crust.
empanar filetes
bread fillets
empanar con pan rallado
bread with breadcrumbs
empanar las pechugas
bread the chicken breasts
apanar: Adds breadcrumbs by pressing or sprinkling so they stick as a breaded coat.
rebozar: Dips food briefly in batter or dredges it in flour to add a thin coating.
empanizar: Applies breadcrumbs to form a uniform breaded layer on the surface.
enharinar: Coats food lightly with flour, leaving a thin powdery dusting.
Poner pan rallado u otro tipo de miga sobre un alimento, generalmente tras pasarlo por huevo, para crear una capa crujiente al cocinarlo.
It comes from en- 'in/onto' + pan (Latin panis 'bread') + -ar, originally meaning 'to cover with bread' and now used for coating food with breadcrumbs.