Spanish Conversation · Level 43
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Spanish word
IPA/doˈɾaɾ/
Voy a dorar la cebolla en la sartén.
I'm going to brown the onion in the pan.
Para sellar los jugos, primero debes dorar la carne por ambos lados.
To seal in the juices, first you should brown the meat on both sides.
A food surface lightly browned to a glossy golden color from brief direct heat.
dorar la carne
brown the meat
dorar con aceite
brown with oil
dorar la cebolla
brown the onion
saltear: Quickly cooks pieces while tossing them in a small amount of hot oil over high heat.
freír: Cooks food in plentiful hot oil so it fries and becomes crisp on the outside.
sofreír: Sweats ingredients gently in minimal oil over low heat to draw out moisture and scent.
Cocinar brevemente la superficie de un alimento con calor directo para que adquiera un tono dorado y apetitoso sin quemarlo.
The verb comes from medieval Latin aureare 'to make golden', from Latin aurum 'gold', and in Spanish it means giving food a golden-brown surface.