Spanish Conversation · Level 155
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Spanish word
IPA/θeˈβitʃe/
¿Quieres probar ceviche?
Do you want to try ceviche?
En la costa peruana se come mucho ceviche.
On the Peruvian coast, a lot of ceviche is eaten.
Raw fish or seafood marinated in fresh citrus juice and served cold.
comer ceviche
eat ceviche
probar ceviche
try ceviche
preparar ceviche
prepare ceviche
tiradito: Very thin slices of raw fish dressed with an acidic sauce and served cold in Peruvian style.
sashimi: Very thin slices of raw fish eaten plain, typically without sauce, as a Japanese preparation.
tartar: Finely chopped raw fish or meat mixed with seasoning and served chilled as a small course.
escabeche: Fish cooked or fried then marinated in vinegar and spices to preserve and flavor.
Comida en la que trozos de pescado o marisco se maceran en jugo de cítricos hasta cambiar de color y textura; se toma frío como entrada o plato principal.
The word derives from Spanish escabeche or possibly from a coastal indigenous term recorded in colonial sources, both reflecting the practice of marinating seafood in citrus.