Spanish Conversation · Level 125
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Spanish word
IPA/kalaˈβaθa/
¿Quieres probar esta calabaza asada?
Do you want to try this roasted pumpkin?
En otoño preparamos puré de calabaza para la cena.
In autumn we make pumpkin purée for dinner.
Large round squash with a hard rind and orange edible flesh.
puré de calabaza
pumpkin purée
tarta de calabaza
pumpkin tart
zapallo: South American squash variety, typically dense and used in stews, baking, or purées.
ayote: Mexican and Central American squash commonly used in traditional soups, stews, and sweets.
auyama: Caribbean edible squash with moist, sweet flesh often boiled, mashed, or stewed.
Fruto grande y redondeado de plantas de la familia de las cucurbitáceas, con pulpa comestible y corteza dura.
It derives from an Iberian Romance word meaning 'hollowed gourd', originally referring to a vessel and later applied to New World pumpkins and related squashes.