Spanish Conversation · Level 76
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Spanish word
IPA/kaθeˈɾola/
Pon la cacerola con agua en la estufa.
Put the pot with water on the stove.
Tapé la cacerola para que el agua hirviera más rápido.
I covered the pot so the water would boil faster.
Deep, high-sided stovetop cooking vessel with one or two handles for simmering or boiling.
poner la cacerola al fuego
put the pot on the stove
echar agua en la cacerola
pour water into the pot
tapa de la cacerola
pot lid
olla: Extra-deep home cooking pot for making large batches of stews, soups, or broths.
sartén: Shallow pan with a flat bottom for frying, sautéing, or searing food with oil.
cazo: Small, one-handled saucepan for heating liquids and for easy pouring.
cazuela: Shallow, often earthenware oven- and stove-safe dish for baking, simmering, and serving.
Vasija de cocina, de paredes altas y con una o dos asas, destinada a cocer alimentos a fuego lento o hervir líquidos en la estufa.
From Latin caccabus 'pot', with the suffix -ola forming a noun for a cooking vessel that stabilized in Spanish and appears in other Romance languages.