Spanish Conversation · Level 97
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Spanish word
IPA/betʃaˈmel/
¿Quieres un poco de bechamel?
Do you want a little bechamel sauce?
Pide la lasaña sin bechamel.
Order the lasagna without bechamel sauce.
Smooth milk-thickened white sauce used to bind and enrich dishes like lasagna and croquettes.
sin bechamel
without bechamel sauce
lasaña con bechamel
lasagna with bechamel sauce
salsa bechamel: Roux-thickened milk sauce serving as a rich binder or topping for gratins and croquettes.
besamel: Simple butter-and-flour roux blended with milk to create a smooth, creamy white sauce.
salsa blanca: Wide category of white sauces made from milk or cream, used to finish or base dishes.
Salsa blanca básica hecha al añadir leche a una mezcla de mantequilla y harina, frecuente en lasañas, croquetas y gratinados.
Adopted into Spanish from French béchamel, a name that goes back to Louis de Béchamel, a 17th-century steward of French households.