Spanish Conversation · Level 72
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Spanish word
IPA/almiˈðon/
La patata tiene mucho almidón.
The potato has a lot of starch.
Para espesar la salsa, añade un poco de almidón de maíz.
To thicken the sauce, add a little cornstarch.
Plant-based carbohydrate granules or powder that swells and gels when heated with water.
almidón de maíz
cornstarch
almidón de patata
potato starch
maicena: Starch powder made from corn, favored in household recipes for clear, light thickening.
fécula: Pure starch powder produced by extracting and drying plant starch for thickening.
harina: Ground grain product used for baking and forming doughs and batters.
tapioca: Starch extracted from cassava, used to make tapioca pearls and glossy puddings.
Sustancia vegetal presente en tubérculos y cereales, formada por cadenas de carbohidratos que al mezclarse con agua y calentarse espesan y dan textura a los alimentos.
It derives from Greek ἄμυlon via Latin amylum and Old French amidon, the Greek name highlighting that the substance was not ground.