German Conversation · Level 21
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German word
IPA/ˈbʁaːtən/
Ich brate das Fleisch in der Pfanne.
I fry the meat in a pan.
Im Ofen kann man Kartoffeln braten, bis sie goldbraun sind.
You can roast potatoes in the oven until they are golden brown.
A hot pan or oven browns the outside of meat or vegetables while heat cooks the inside.
in der Pfanne braten
pan-fry
das Fleisch braten
fry the meat
im Ofen braten
roast in the oven
anbraten: Sear food quickly over strong heat to brown the outside and deepen its flavor.
grillen: Grill food over direct heat or a grate to add char and a smoky aroma.
backen: Bake dough or other ingredients in an oven until thoroughly cooked.
rösten: Roast beans or vegetables with dry heat until their color and aroma develop.
Ein Verb für das Garen von Fleisch oder Gemüse durch Bräunung an direkter Hitze, zum Beispiel in der Pfanne oder im Ofen.
Braten is an inherited Germanic verb recorded in Old High German as brātan and has retained the basic meaning of cooking by heat.