German Conversation · Level 10
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German word
IPA/ˈtsviːbl̩/
Ich schneide eine Zwiebel.
I'm cutting an onion.
Beim Anbraten wird die Zwiebel goldbraun und süßlich.
When sautéed, the onion turns golden brown and slightly sweet.
An edible round bulb with tight, peelable layers, used raw or cooked to add flavor to food.
eine Zwiebel schneiden
cut an onion
eine Zwiebel schälen
peel an onion
rote Zwiebel
red onion
Knoblauch: A bulbous seasoning vegetable with a sharp taste and strong smell.
Frühlingszwiebel: A slim onion with a white root end and green leaves, eaten raw or cooked.
Schalotte: A small aromatic bulb whose thin-skinned sections have a mild sweetness.
Lauch: A long-stemmed vegetable with a white base and green leaves, used in soups and stir-fries.
Zwiebel ist ein Gemüse, das aus einer runden, schichtigen Knolle besteht und roh oder gegart zum Würzen benutzt wird.
German Zwiebel developed through Old High German zwibolla and Middle High German zwibel from Latin cepulla, a diminutive of cepa, meaning onion.