German Conversation · Level 108
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German word
IPA/ˈtyːʁɪŋɐ/
Auf dem Markt esse ich eine Thüringer.
I eat a Thuringian sausage at the market.
Auf dem Festival aß er eine Thüringer im Brötchen.
At the festival, he ate a Thuringian sausage in a bread roll.
A coarse-seasoned sausage browning on a grill and linking the food to Thuringia.
eine Thüringer im Brötchen
a Thuringian sausage in a bread roll
Bratwurst: A German sausage made from coarse-ground meat and often grilled.
Wurst: A broad term for meat products made by filling casings with meat.
Frankfurter: A slender pork sausage typically smoked or boiled.
Bockwurst: A mild, soft sausage of minced meat commonly boiled before eating.
Eine traditionelle Thüringer Bratwurst aus der Region Thüringen, oft grob gewürzt und gegrillt oder gebraten serviert.
Thüringer is formed from Thüringen with the suffix -er, which marks origin or association; as a shortened food name, it comes from Thüringer Bratwurst.