German Conversation · Level 15
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German word
IPA/ˈʃɪŋkən/
Im Supermarkt gibt es viele Schinken.
There is plenty of ham at the supermarket.
Zum Frühstück esse ich ein Stück Schinken.
For breakfast, I eat a piece of ham.
The substantial rear leg of a pig, preserved as a savory joint or cut into thin deli slices.
ein Stück Schinken
a piece of ham
Rohschinken
cured ham
ein paar Scheiben Schinken
a few slices of ham
Rohschinken: Cured ham dried for a long time without being cooked.
Kochschinken: Soft ham that has been cooked and is ready to eat.
Aufschnitt: Thinly sliced cold meat served on bread.
Speck: Salted and smoked pork fat used as a preserved food.
Schinken bezeichnet Fleisch aus der Hinterkeule eines Schweins, das meist gepökelt, luftgetrocknet oder geräuchert und als Aufschnitt oder Braten serviert wird.
The Germanic noun developed from Old High German scinco through Middle High German schinke as the name for meat from a pig's leg.