German Conversation · Level 41
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German word
IPA/koːl/
Der Kohl ist frisch.
The cabbage is fresh.
Zum Abendessen gab es gedünsteten Kohl.
There was braised cabbage for dinner.
A cabbage plant with thick leaves gathered into either a large head or many small heads.
Weißer Kohl
white cabbage
gedünsteter Kohl
braised cabbage
eingelegter Kohl
pickled cabbage
Weißkohl: A round-headed cabbage with pale outer leaves, often eaten raw.
Grünkohl: A dark green cabbage with curly leaves, usually cooked and served warm.
Wirsing: A cabbage with soft, wrinkled leaves, well suited to soups and stews.
Rotkohl: A round-headed cabbage with reddish leaves, often braised with a sweet flavor as a side dish.
Kohl bezeichnet verschiedene Kohlsorten wie Weißkohl, Rotkohl oder Rosenkohl und meint allgemein Blattgemüse, das gekocht oder roh gegessen wird.
The German noun Kohl developed from Old High German kol or chol, an early borrowing of Latin caulis that also underlies English cole and kale.