German Conversation · Level 45
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German word
IPA/ˈhakˌflaɪ̯ʃ/
Kannst du bitte das Hackfleisch aus dem Kühlschrank holen?
Could you please get the ground meat out of the fridge?
Ich friere das Hackfleisch ein, wenn ich es nicht sofort verwende.
I freeze the minced meat if I do not use it immediately.
A loose mass of finely chopped or ground meat that blends into sauces, patties, and fillings.
frisches Hackfleisch
fresh minced meat
Hackfleisch anbraten
fry minced meat
Hackfleisch einfrieren
freeze minced meat
Hack: A colloquial name for ground meat.
Gehacktes: Raw minced meat intended for use in cooking.
Mett: Seasoned raw pork mince eaten on bread, typically with onion.
Faschiertes: A regional word for ground meat used in Austria and southern Germany.
Durch Hacken oder Mahlen entstandenes Fleisch in sehr kleinen Stücken, das sich gut für Saucen, Frikadellen oder Füllungen eignet.
Hackfleisch is a compound of Hack, material produced by chopping, and Fleisch, meaning meat.