German Conversation · Level 92
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German word
IPA/kuˈveːɐ̯/
Im Restaurant werden pro Gast Couverts berechnet.
The restaurant charges each guest a cover charge.
Die Speisekarte nennt den Preis pro Couvert.
The menu lists the price per cover.
One guest receives one prepared place at the table, marked by a separate addition to the bill.
pro Couvert
per cover
Couvert inbegriffen
cover charge included
das Couvert berechnen
charge a cover charge
Gedeck: A per-guest fee for the cutlery, napkin, and other table items provided.
Bedienungszuschlag: A service fee automatically added to the restaurant bill.
Trinkgeld: Money a customer chooses to give for satisfactory service.
Kleine Gebühr pro Person für das Gedeck und den Service am Tisch.
French couvert developed from couvrir, meaning 'to cover', and German adopted the noun for the table setting and its customary fee.